June 2, 2014
Cow Udders are what I ate for lunch this week. I´ll take the cow tongue anyday. Also we have been eating chuño. I´ve probably talked about it before but Puno is kind of famous for it, especially now that it is winter. Chuño is potato that they put into freezing water and then squish it with their feet. It´s a little nasty but we don´t eat it too terribly much and my pension actually prepares it the best out of anywhere I have eaten it. Mostly because she chops it up into little tiny pieces.
on the roof with my comp